Corn belongs to a large family of cereals. This annual plant, reaching a height of two meters or more, consists of a straight, strong stem with a large number of broad-leaved leaves, male flowers at the tops in the form of panicles and female flowers in the axils of leaves in the form of cobs. The root part is powerful, the roots are about 1 m in diameter and almost 2 m deep.

For many, boiled corn cobs are a real delicacy and a very nutritious dish. After all, a vegetable plant, or rather its grains, contains a large amount of useful substances - proteins, oil, vitamins, amino acids, carotene and carbohydrates.

Growing corn

Corn is a heat-loving and moisture-loving vegetable crop. The favorable temperature for seed germination is from 8 to 13 degrees Celsius. The landing site must be protected from cold northerly winds. With proper care and appropriate weather conditions for the plant, the crop can be harvested approximately 2.5-3 months after germination. The ripening rate of corn cobs directly depends on the total number of warm days (with a temperature of at least 15 degrees Celsius).

The soil on corn beds should be fertile and nutritious. To enrich its composition, it is recommended to use mineral and organic dressings. The plant responds well to the introduction of humus into the soil. In areas with acidic soil, lime must be applied. For 1 square meter of garden area, it will take from 300 to 500 g.

A cereal crop can produce good yields for several years in the same area. Before planting seeds, it is recommended to carefully dig up the soil. The depth of cultivation is 1.5-2 shovel bayonets. After the appearance of young plants, the soil around them must be loosened and hilled.

Planting corn seeds

Seeds are planted in late spring (approximately from the second week of May), when the soil on the plot warms up to 8-9 degrees Celsius. The planting depth of seed is 5-6 cm, the distance between plantings is 30 cm, and the row spacing is at least 50 cm. On heavy soils, the planting depth is minimal, and on sandy and sandy loam - deeper. Experienced vegetable growers recommend sowing 3 seeds in one hole at once, one of which will be dry, the second swollen, and the third sprouted. This method makes it possible for seedlings to appear under any whims of the weather. If the germinated seeds fall under belated night spring frosts and die, then the remaining planting material will correct the situation. When shoots appear from all seeds, you will need to leave the strongest specimens, and remove the rest. Flowering begins 6-7 weeks after germination.

Rules for caring for corn in the open field

Soil care

The soil in corn beds needs timely loosening and regular weed management. After precipitation (after about 2-3 days), as well as after watering, during the entire growing season, the soil must be loosened. Depending on the density of the soil, such procedures will take from 4 to 6.


A heat-loving and drought-resistant vegetable plant, it responds well to watering in hot and dry weather. Each young plant requires about 1 liter of irrigation water, for an adult - 2 liters. The average moisture level in the soil is 80-85%. Exceeding this level can lead to the death of the root system and stop growth. With an excess of moisture in the soil, the color of the green leaves of the corn will change to a purple hue.

Growing corn seedlings

The time of planting seeds for seedlings is mid-May. The best growing place is nutrient cubes or small plastic pots.

The composition of the soil mixture is 1 part of sawdust, 5 parts of poorly decomposed peat, 20 g of mineral fertilizers.

The hardening procedure begins 5 days before planting seedlings in the beds. In the first 2 days, young plants are placed outdoors in the shade, gradually accustoming the seedlings to sunlight.

Planting seedlings in open beds at the age of 2-3 weeks is carried out in the first week of June.

With the seedling method of growing, the ears ripen by the beginning of August, and with the seed method, by the end of the month. Each plant has 2-3 ears. It is recommended to leave the earliest specimens for seeds. The ears, together with the leaves, are stored in a cool room in a suspended state.



Company "Ukraine" is engaged in the cultivation of cereals (except for rice), legumes and oilseeds.

Land bank: 15 yew. ha

Region of operation: Ternopil region.

According to the YouControl analytical system, the beneficiaries and founders are Oleg Krizhovachuk (95.6%), Taras Zhivchik (4.4%).

Director - Oleg Krizhovachuk.

Business profile of the company "Ukraine"

Cultivation of grain and industrial crops, gardening, animal husbandry

Major crops

  • Wheat.
  • Barley.
  • Corn.
  • Soy.
  • Rape.
  • Forage grasses.
  • In 2017, they tasted sunflower for the first time.


The company "Ukraine" has about 200 hectares for the cultivation of various types of fruit trees, bushes and nuts.

Livestock breeding

  • The livestock industry specializes in the production and sale of milk.
  • The breeding dairy herd was created on the basis of its own gene pool through selection and selection. This work lasted 12 years.
  • In order to obtain milk of proper quality, the company has installed high-tech milking and refrigeration equipment.
  • The fodder component of animal husbandry is sufficiently provided by the resources of its own production.
  • Daily sales - 26 tons of milk.
  • The annual milk yield per cow is 10 thousand kg.

Company structure

  • Fruit storage with a capacity of 4 thousand tons of apples.
  • Elevator with a capacity of 100 thousand tons, Mulmix S.p.A.

Social responsibility

  • Gasification of a number of villages was carried out by means of the economy.
  • The church was reconstructed in the village. Skoriki, which is a monument of wooden architecture of the 17th century.

The history of the development of the company "Ukraine"

1998 - foundation of the company.

2002 - on the basis of the farm, the first breeding plant for breeding the Ukrainian black-speckled breed of cows was created.

2017 - tried to grow sunflower for the first time.

Corn for type 1, 2 diabetes

When compiling a diabetic menu, one should distinguish between type 1 and type 2 diabetes. The main difference between type 2 diabetes is that there is no need to administer insulin. This form is easier to treat by adjusting the diet.

The category of permitted products includes corn, which is allowed to be consumed in boiled and raw form, compliance with the norm plays an important role.

Corn for type 2 diabetes is good for the body. If consumed regularly, the sugar level will decrease. This effect is also achieved when fiber is included in the diet.

Corn for diabetes also has other beneficial properties. It helps to reduce the concentration of cholesterol in the blood, liquefies bile, has a positive effect on the functioning of the digestive tract and kidneys.

With diabetes, it is allowed to eat corn in any form, since it belongs to a number of foods that lower blood sugar levels.

Colchis lowland

Colchis lowliness (Rion lowland), (Georgian კოლხეთის დაბლობი) - an alluvial plain in Georgia, along the lower reaches of the Rioni River and the Black Sea coast from Sukhumi to Kobuleti. There are oil and gas displays, mineral springs in Tskhaltubo. Height up to 150 meters (on the eastern outskirts). The length of the lowland from west to east is about 120 km. [1] The climate is subtropical, with mild winters and abundant rainfall all year round (up to 1500 mm on average), high waterlogging. Average January temperatures range from 4.5 to 6 ° C, August 23-24 ° C.

It is composed of a stratum of Quaternary pebbles, sands, clays. Rivers flow down from high mountains, in the process of melting glaciers and snow overflow the banks, which causes flooding of large areas. In the western part there are many lakes - the remains of ancient sea lagoons. [one]

Flora: alder forests among typical marsh vegetation, on the outskirts - oak, beech, hornbeam, lianas. A significant part of the territory is under agriculture (corn, horticulture, subtropical crops).

Calorie content of corn

The energy value of 100 g of raw corn grains is 98.694 kcal. A medium-sized corn cob contains about 140 g of kernels. Thus, its approximate calorie content is 138 kcal.

The energy value of products and dishes prepared from corn grains is (kcal per 100 g):

  • boiled corn - 97.314
  • corn oil - 898.621
  • canned corn - 103.492
  • cornbread - 261.338
  • steamed corn - 98.102
  • corn grits - 336.106
  • dried corn - 334.923
  • corn flour - 336,094
  • corn porridge - 98.404.

Salted popcorn contains 402.823 kcal, sweet popcorn contains 408.418 kcal (we are talking about portions weighing 100 g). The calorie content of corn flakes is 356.204 kcal per 100 g.

Corn care rules

For the correct development of the plant in the process of growth, it is necessary to establish proper care for the cultivation of the crop. Corn, a plant that germinates rather slowly, and a weed during this time, can clog tender seedlings. To do this, it is necessary to weed the row spacings, as necessary, but do it carefully so as not to damage the already weak root system of the plant.

Corn responds well to the application of organic and potassium-phosphorus fertilizers. Therefore, the first feeding with compost must be carried out when the plant begins to grow. And apply mineral fertilizers to the soil before planting, in about two weeks. Daily watering is also necessary when caring for seedlings, for better absorption of moisture by corn, water it early in the morning or in the evening. Subsequent care of corn seedlings should include mandatory loosening of row spacings, at a safe distance from the plant, so that root damage does not occur.

During flowering, some growers artificially pollinate the corn in order to increase yields and achieve high quality cobs. For this, the pollen of the male panicle must be transferred to the female inflorescence. This procedure improves the quality of the kernels on the cob. During active growth, corn can give additional young shoots, they must be cut, otherwise the corn will not give cobs, but will grow in breadth.

Please help to indicate which US states stand out in terms of size: a) wheat, b) corn, c) southern fruits, d) cotton,

1. Wheat: - Kansas, S. Dakota, Yu. Dakota
2. Corn - Iowa, Illinois, Nebraska,
3. Citrus - Florida
4. Cotton - California, Mississippi.
5. Dairy farming - Wisconsin.

1.Iowa is a leading agricultural state. Grow: corn, soybeans, oats. Animals: pigs, cattle and dairy farming.
2. Wisconsin - dairy farming (the largest supplier of milk in the USA) growing corn, vegetables, horticultural crops.
3. Illinois - intensive cultivation of corn, soybeans, wheat. Animals: pigs.
4. California - growing fruits (strawberries), vegetables, cotton.
5. Kansas - growing wheat, corn, raising livestock.
6. Mississippi - grow cotton, rice, soybeans, corn, livestock, poultry: chickens, forestry and fishing (shellfish).
7. Nebraska - Great Plains - a field of agriculture cultivation: corn, wheat, barley animal husbandry.
8. North Dakota - extensive cultivation of wheat and barley livestock (livestock raising) produce agricultural equipment.
9. South Dakota - extensive livestock and wheat farming
10. Florida - citrus fruits, melons, vegetables, fishing (oysters) are grown.

Watch the video: vincenzo cassano being a tired corn salad humor +1x16

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