5 incredibly delicious salads that just ask for a New Year's table

When composing a New Year's menu, you do not need to dwell only on the traditional Olivier and herring under a fur coat. Other salads made from vegetables, cheese and seafood will look good on the festive table. And to make these dishes easy, they recommend seasoning them with yogurt or olive oil.

Vegetable salad with shrimps and yoghurt dressing

To prepare it, take:

  • 150 g shrimp;
  • 200 g cherry tomatoes;
  • half a yellow and red bell pepper;
  • two small avocados;
  • one medium cucumber;
  • half a can of classic yogurt;
  • 2 teaspoons of vinegar (apple cider);
  • 1 tablespoon olive oil
  • a clove of garlic;
  • green onions;
  • some salt and pepper.

Preparing such a salad is very simple:

  1. Avocado, pepper, peeled cucumber are cut into small pieces or in the form of cubes, tomatoes - into two parts.
  2. The shrimps are peeled and added to vegetables in a salad bowl.
  3. A dressing is made from yogurt, vinegar and olive oil by mixing all the listed ingredients.
  4. Chopped garlic, salt, pepper are added to the dressing.
  5. Drizzle the vegetables and shrimps with the resulting sauce, sprinkle with green onions.

Serve in this form on the table, and stir immediately before use.

Chicken, apple and cheese salad

For such a salad, the following ingredients are required: 450 g of baked chicken fillet (or grilled), one bell pepper and one green apple each; a quarter glass of walnuts, 50 g of grated cheese (cheddar or other hard variety). Apple cider vinegar will need 2 tbsp. l., Dijon mustard - 2 tsp., olive oil - 3 tbsp. In addition, you will need one red lettuce, you can spot it on Chinese cabbage or any head salad. Salt and pepper to taste.

  1. Chicken meat is cut into strips or torn into fibers.
  2. The apple is cut into thin slices, having previously cleared of seeds.
  3. Red pepper is made into thin strips.
  4. Separately, in a bowl, pouring from vinegar, mustard and oil is made. Mix everything with a fork, add pepper and salt, mix the composition again.
  5. The lettuce leaves are torn, stacked on a dish, and ½ dressing is poured on top.
  6. Chicken, pepper, apple slices and crushed nuts are spread on a prepared green base.
  7. The products are watered with the remaining filling.
  8. Rub cheese on top.

You can prepare the ingredients in advance, put them in hotel containers and leave them in a cool place. The dish is decorated with herbs and collected before serving.

Pomegranate and shrimp salad

To prepare such a salad, you need to peel 150 g of shrimp. To fry them, you will need 20 grams of peasant oil. The grains of one pomegranate, red cabbage (half a small head of cabbage), and Frize salad (to taste) are also added to this dish. And also 1 shallots, 2 tablespoons of olive oil and wine vinegar, 1 teaspoon of pink pepper, salt, black pepper.

  1. Heat a frying pan, melt the butter and fry the shrimp for 5 minutes.
  2. Chop shallots, cabbage, tear lettuce leaves.
  3. Place the cooked ingredients on a platter.
  4. Divide the pomegranate into grains, sprinkle the workpiece with them, pour the shrimps.
  5. Pour the oil and vinegar over the salad.
  6. Season with salt and pepper, add pink pepper.
  7. Stir and serve.

French salad "Nicoise"

To prepare it, we prepare: a head of lettuce, fresh tomatoes - 4 pieces, onions - 3 pieces, one bell pepper, 3 boiled eggs, 200 g of green beans, one clove of garlic, a can of canned anchovies and tuna, lemon. The sauce consists of olive oil (1 tablespoon), wine vinegar (1 tablespoon), garlic and basil, salt and black pepper are added to taste.

  1. The sauce is made. For this, all components are mixed with chopped garlic.
  2. Green beans are boiled for 5 minutes, fried in vegetable oil with the addition of a clove of garlic. When finished, pour over lemon juice.
  3. Lettuce leaves are torn into large pieces, and the onion is finely chopped.
  4. Bell peppers are cut into strips or cubes.
  5. Boiled eggs and tomatoes are cut into narrow slices.
  6. The resulting composition is sent to the salad bowl.
  7. Tuna is added to the dish and seasoned with sauce.

If desired, the dish is sprinkled with lemon juice again and decorated with pieces of boiled egg, cherry tomatoes.

Salmon salad with pineapple

Required Ingredients:

  • salmon fillet (smoked, can be replaced with trout) - a third of a kilogram;
  • the pulp of one small pineapple;
  • fresh ginger - 40 g;
  • shallots - 3 pieces;
  • a few stalks of cilantro;
  • some black pepper.

Cooking method:

  1. Salmon and pineapple are cut into small slices or cubes.
  2. The products are laid out in a bowl, chopped ginger is added to them.
  3. The dishes are wrapped in cling film and left in the refrigerator until serving.
  4. Before serving the salad to the guests, add shallots, cilantro, pepper to it.
  5. Stir and serve immediately.

All presented salads have a festive look. Any of them will become a decoration for a New Year's or Christmas table. It remains to decide which one you will cook in order to stock up on the necessary set of products in advance.

Top 5 original salads for the New Year. Decorate your holiday table with one of these masterpieces!

The New Year's table is one of the most important parts of the holiday, and New Year's salads - its main decoration. Each hostess wants to surprise and delight her loved ones by preparing something unusual, bright and truly festive for the New Year.

"So simple!" collected for you 5 of the most original and delicious holiday salads. Any of these salads will be the highlight of your New Year's table!


Easy to prepare and delicious salad will take a special place on the festive table. Chicken meat can be smoked or marketable, depending on your preferences. The classic salad recipe uses mayonnaise as a sauce, but can easily be replaced with low-fat yogurt. To prepare chicken salad you will need:

  • chicken fillet - 300 gr
  • canned corn - 1 can
  • Korean carrots - 300 gr
  • mayonnaise.

  1. Fillet (boiled or smoked) cut into cubes, transfer to a salad bowl.
  2. Drain the liquid from the corn jar, add to the chicken.
  3. Add the Korean carrots, season the salad with mayonnaise or Greek yogurt.

Beautiful girl

This salad is distinguished by a harmonious ensemble of dietary components: Chinese cabbage, nuts, smoked chicken and pears. The absence of mayonnaise in the recipe is one more “pros” for this unusual dish to be included in the New Year's menu of a person watching his figure.

We need for 5 servings:

  • 300 g smoked chicken pulp
  • 300 g greens of Chinese cabbage
  • 1 large pear
  • 50 g walnut kernels
  • 4-5 Art. l. vegetable oil
  • 2 tsp granular mustard
  • 1 tsp ground black pepper
  • some salt (to taste).

  1. Grind Peking, pear and chicken into pieces of the same size and shape (preferably straws).
  2. Peel the walnuts, and chop the kernels with a knife.
  3. Prepare the dressing: combine mustard, oil, pepper, salt in a bowl.
  4. Put all the ingredients in a salad bowl, pour over the dressing and mix gently.
  5. You can put some nut kernels on top of the salad as a decoration and sprinkle each serving with nut crumbs.

Do's and Don'ts for New Year 2021

2021 will be marked by the White Metal Bull, who loves hearty and simple food: grass, vegetables, cereals. There is a belief that luck in the coming year depends on how much the totem animal likes the festive table. Some dishes and products must be on the New Year's table without fail, others are strictly prohibited, as they can seriously anger the Bull.

Products and dishes that can be served on the New Year's table in the Year of the Ox:

  1. Vegetable and cereal dishes. Cook meat with a side dish, duck in apples, buckwheat with blood sausage, stew. Serve baked potatoes as a side dish with deli meats.
  2. Meat and fish dishes. A variety of meat and fish dishes can be served on the table - fried, baked, boiled. Pork, rabbit meat, sea and river fish are welcome.
  3. Poultry and game. Roast and smoke duck, chicken, turkey, or grill them.
  4. Dairy products. Serve hard and soft cheeses, cheese of all kinds. Make cheese slices and garnish with herbs - the Ox will be happy.

The main condition for preparing the 2021 table is abundance. He should literally be bursting with food. There should be plenty of everything - hot and cold dishes, salads, snacks, pastries, desserts, herbs, fruits, pickles, bakery products.

The table should not only be rich, but also beautiful. After preparing the dishes, think about how best to decorate them. Show your imagination or use the advice of experienced chefs. Try to make your "decor" only from natural ingredients.

What dishes for the New Year 2021 of the Bull are not recommended to cook:

  • veal and beef
  • jellied meat, aspic, jellies and jellies and other dishes in the preparation of which gelatin is used - it is usually prepared from the bones of cattle
  • from exotic products.

You should also not put strong alcoholic drinks on the table. Limit yourself to good wines and champagne.

On a note!

In the year of the White Bull, the table is covered with a snow-white tablecloth made from natural materials and served in light colors. It is recommended to put metal candlesticks and crystal glasses, and it is better to use ceramic dishes.

The main rule of the New Year's table in 2021 is the absence of beef and veal in dishes. Therefore, when preparing holiday salads, you should forget about using these ingredients. We recommend paying attention to such delicious salads as:

  • Korean beetroot
  • Mistress
  • Watermelon wedge
  • Crab salad
  • Men's dreams.

And you can also pamper your loved ones and guests with wonderful homemade adjika or cucumbers in tomato sauce. They will be appreciated by lovers of spicy dishes and gourmets. You will find more interesting recipes in the article New Year's Salads 2021.

We also suggest that you familiarize yourself with recipes for simple and delicious New Year's salads that will not take much of your time to cook.

Bavarian herring salad with apple

This salad is pretty easy to make. It has an amazing taste that will definitely not leave anyone indifferent.


  • herring fillet - 0.4 kg
  • red onion - 1 head
  • pickled cucumbers - 3 pieces
  • apple - 1 pc
  • thick fat sour cream - 0.2 kg
  • greens to taste - 15 g
  • ground black pepper - ½ tsp
  • salt to taste.


  1. Cut the herring fillets into cubes, then mix with the sour cream.
  2. Remove the seeds from the apple, cut the fruit into cubes. Add apples to fish, stir.
  3. Finely dice the onion and cucumbers. Finely chop the greens. Then add all these ingredients to the fish and mix well.
  4. Spread the mixture over salad bowls and garnish with dill sprigs.

New Year's salad "Negresco" with chicken

This unusual layered salad will be a great decoration for a festive table.

You will need:

  • chicken fillet - 150 g
  • walnuts - 60 g
  • fresh cucumber - 1 piece
  • prunes - 15 pieces
  • hard cheese - 0.1 kg
  • eggs - 2 pcs
  • mayonnaise - 80 g
  • salt to taste.

How to cook:

  1. Boil the chicken fillet in boiling salted water (20-25 minutes). Then cut it into small cubes.
  2. Hard boil the eggs, cool and peel.
  3. Chop prunes finely, chop nuts.
  4. Grate the cheese and eggs separately on a fine grater.
  5. Grate the cucumber on a coarse grater.
  6. Take a deep salad bowl (preferably transparent) and start laying the layers of salad.
  7. Place the chicken fillet in the first layer, lightly salt. Then put the eggs in a second layer and brush with a little mayonnaise.
  8. The third layer is grated cucumber. Put prunes on top of a cucumber and brush with a little mayonnaise.
  9. The fifth layer is chopped nuts. And the very last layer is grated cheese. Leave the salad for 15-30 minutes to soak well, after which you can serve it to the table.

"Merchant" salad with pork

This is a very hearty salad that pork lovers will surely like and will satisfy even the most brutal hunger.

You will need:

  • pork - 0.3 kg
  • carrots - 2 pieces
  • granulated sugar - 1 tbsp
  • onion - 1 piece
  • canned peas (green) - 0.2 kg
  • vinegar - 1 tablespoon
  • mayonnaise - 3 tablespoons
  • vegetable oil - 4 tablespoons
  • salt, pepper - to taste.

How to cook:

  1. Wash lean pork meat, cover with water, bring to a boil. Cook over low heat, covered, until tender (about 1 hour). Remove the meat and refrigerate.
  2. Grate the peeled carrots on a coarse grater and cut the onion into cubes.
  3. Fry the carrots in a preheated skillet, then refrigerate.
  4. Marinate the onions. To do this, salt and pepper it, add vinegar and sugar. Stir well, remember with your hands and leave to marinate for 10 minutes.
  5. Cut the chilled meat into cubes.
  6. Empty the jar of canned peas.
  7. Place all food in a deep bowl. Pepper, salt, add mayonnaise.
  8. Stir the salad thoroughly and place it in beautiful salad bowls. Garnish with a sprig of dill or parsley if desired.


A very simple and satisfying snack. And thanks to the crackers, it's also nicely crispy. It can be called a budget version of the "fur coat". To delight guests, take:

  • 300 grams of beets
  • 200 grams of carrots
  • small onion
  • 1 can of sardines in oil
  • 180 grams of crackers (100 for salad, 80 for garnish)
  • mayonnaise for dressing

To make it both tasty and beautiful, we recommend laying out the salad in layers using a special round shape. Pre-preparation of food includes cooking vegetables. When they have cooled down, you can cook the dish. Place the ring on a plate, peel and chop the onion, put it inside the ring and gently brush with mayonnaise. Remove the skin from the carrots, grate with larger blades, put in a ring, saturate again with mayonnaise. Peel and grate the boiled beets, lay out in the next tier, coat the salad again, then finely chop the cracker, sprinkle on the dish, draw the mesh with mayonnaise.

Open the canned food, mash the fish with a fork and place the appetizers on the very top. Tamp the top layer. Garnish with a little mayonnaise. Add a sprig of parsley, remove the ring, and scatter the remaining crackers around the snack.

Tip: Salads with mayonnaise and boiled vegetables should stand for several hours in the refrigerator before serving. This will make them soaked and tastier.

Choose your favorite recipes, experiment, decorate salads and delight your family and friends not only with delicious festive dishes, but also with a wonderful mood.

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